Lion's Head Meatballs
Lion’s Head Meatballs are oversized Chinese pork meatballs braised gently with napa cabbage in a light savory broth.
Instructions
- 1
Mix ground pork with egg, starch, minced scallion and ginger, 1 tbsp soy sauce, and cooking wine until sticky.
- 2
Divide into 4 portions and shape into large meatballs.
- 3
Layer napa cabbage in a pot and place meatballs on top.
- 4
Add water and remaining soy sauce, bring to a boil, then braise on low for 25 minutes.
- 5
When meatballs are fully cooked and broth is flavorful, serve with the braised cabbage.
Tips
Nutrition (per serving)
Adjust Servings
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