Lo Mai Gai
Lo mai gai is a Cantonese lotus-leaf sticky rice parcel with savory chicken filling, steamed for rich aroma and texture.
Instructions
- 1
Soak glutinous rice for at least 4 hours, then steam for about 20 minutes.
- 2
Dice chicken and mushrooms, then marinate with soy sauce, oyster sauce, and sesame oil.
- 3
Stir-fry the marinated chicken and mushrooms until nearly cooked.
- 4
Soften lotus leaves in warm water, add rice and filling, then wrap tightly.
- 5
Steam the parcels for another 25 minutes until fully done.
Tips
Nutrition (per serving)
Adjust Servings
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