Chinese Lo Mein
Lo mein is a soft, sauce-coated Chinese noodle dish where cooked noodles are tossed with vegetables and protein.
Instructions
- 1
Boil noodles, drain, and keep warm.
- 2
Rinse shrimp in salted water and pat dry.
- 3
Saute garlic in a pan, then cook shrimp halfway.
- 4
Add broccoli and carrot and stir-fry until just tender.
- 5
Add mixed soy, oyster sauce, and sugar, then toss with noodles.
- 6
Serve once the noodles are evenly coated.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.