WesternHard
Lobster Thermidor
Lobster Thermidor is a luxurious French baked lobster dish with creamy mustard sauce and a gratinated cheese crust.
Prep 25minCook 25min2 servings
lobster thermidorfrench lobster recipebaked lobstercreamy seafood dishgratin lobster
Instructions
- 1
Boil lobster in salted water, cool, split, and remove the meat.
- 2
Clean shells for baking and cut lobster meat into bite-size pieces.
- 3
Saute shallot in butter, add white wine, and reduce by half.
- 4
Add cream and mustard, simmer until thickened.
- 5
Fold in lobster meat and lemon juice, then fill the shells.
- 6
Top with cheese and broil at 220C for 6-8 minutes until golden.
Tips
If sauce is too thick, loosen it with a splash of milk.
Use a short, high-heat finish to avoid overcooking lobster.
Nutrition (per serving)
Calories
610
kcal
Protein
38
g
Carbs
8
g
Fat
46
g
Adjust Servings
2servings
→
servings
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