PancakesMedium

Yeongeun Sogogi-jeon (Lotus Root Beef Pancake)

Crunchy lotus root and seasoned beef come together in a savory pancake with crisp edges, a moist center, and layered umami.

Prep 25minCook 18min4 servings

lotus root beef jeonKorean pancake recipeprotein side dishholiday jeonfamily Korean meallotus root recipe

Ingredients (4 servings)

1
Peel lotus root, slice to 0.5 cm, and soak in vinegar water for 5 minutes.
2
Mix ground beef with green onion, garlic, soy sauce, and pepper.
3
Pat lotus root dry and dust one side lightly with pancake mix.
4
Spread a thin layer of beef mixture on each slice, then coat lightly with beaten egg.
5
Pan-fry over medium-low heat, placing the beef side down first.
6
Cook 3–4 minutes per side until fully cooked through and plate.

Uniform lotus root thickness ensures even cooking.

If heat is too high, the outside browns before the beef cooks through.

Calories

360

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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