BakingHard
Lotus Seed Mooncake
Lotus mooncake is a traditional Chinese baked pastry with rich lotus seed paste and a thin golden crust.
Prep 40minCook 30min4 servings
lotus mooncakechinese mooncakemid autumn festival dessertbaked mooncakelotus seed paste pastrytraditional chinese sweet
Instructions
- 1
Mix syrup, oil, and alkaline water, then add flour to form dough.
- 2
Rest dough for 30 minutes and divide lotus paste into 8 balls.
- 3
Wrap filling with dough and press in mooncake molds.
- 4
Bake at 190C for 8 minutes, then brush lightly with egg wash.
- 5
Bake 12-15 more minutes, cool, and rest airtight for 1 day.
Tips
A day of resting softens the crust and improves flavor.
Use a very thin egg wash to keep patterns sharp.
Nutrition (per serving)
Calories
360
kcal
Protein
6
g
Carbs
52
g
Fat
14
g
Adjust Servings
2servings
→
servings
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