AsianEasy
Lu Rou Fan
Lu Rou Fan is a classic Taiwanese braised pork rice bowl with rich soy-based sauce and aromatic spices.
Prep 15minCook 45min4 servings
lu rou fantaiwanese braised pork ricetaiwan pork bowlsoy braised porktaiwan comfort food
Instructions
- 1
Finely chop onion and saute until golden.
- 2
Add ground pork and cook until no longer pink.
- 3
Add soy sauce, sugar, and five-spice to coat the meat.
- 4
Pour in water and simmer on low heat for 30 minutes.
- 5
Add boiled eggs and simmer 10 more minutes.
- 6
Serve generously over hot rice.
Tips
Use pork with some fat for richer flavor.
Flavor improves when reheated the next day.
Nutrition (per serving)
Calories
640
kcal
Protein
28
g
Carbs
58
g
Fat
33
g
Adjust Servings
2servings
→
servings
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