SteamedMedium
Taiwanese Braised Pork
Lu Rou Fan Braise is Taiwanese soy-braised pork with aromatic spices and a glossy, savory-sweet sauce.
Prep 20minCook 70min4 servings
lu rou fantaiwanese braised porksoy pork over ricefive spice porkasian braised meat
Instructions
- 1
Finely chop and fry shallots until golden.
- 2
Add pork and cook until moisture evaporates.
- 3
Add soy sauce, sugar, five-spice, star anise, and rice wine.
- 4
Pour in water and simmer on low for 50 minutes.
- 5
Turn off heat when sauce thickens and serve over rice.
Tips
Well-browned shallots are key for depth.
Nutrition (per serving)
Calories
480
kcal
Protein
24
g
Carbs
10
g
Fat
37
g
Adjust Servings
2servings
→
servings
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