Lumpiang Shanghai
Lumpiang Shanghai is a Filipino crispy spring roll filled with seasoned ground meat and vegetables, commonly served as bite-sized appetizers.
Instructions
- 1
Finely mince carrot, onion, and scallion.
- 2
Mix ground pork with vegetables, soy sauce, and pepper for filling.
- 3
Place filling on wrapper, roll tightly, and seal edge with water.
- 4
Fry first at 160°C to cook through, then briefly at 180°C for crispness.
- 5
Drain and cut each roll in half before serving.
Tips
Nutrition (per serving)
Adjust Servings
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