Instructions

1. 1

   Boil macaroni 1 minute short of package instructions and drain.

2. 2

   Melt butter, add flour, and cook 1 minute to make a roux.

3. 3

   Gradually whisk in milk and cook over medium heat until thickened.

4. 4

   Lower heat and melt in cheddar and mustard.

5. 5

   Add cooked macaroni and toss until evenly coated.

6. 6

   Season with salt and pepper, then serve hot.

Tips

Nutrition (per serving)