Madeleines
Small, shell-shaped French cakes with a distinctive hump, fragrant with butter and lemon. Crisp at the edges, tender and moist within.
Instructions
- 1
Brown the butter and let it cool.
- 2
Mix eggs and sugar; fold in flour, baking powder, and lemon zest.
- 3
Add brown butter and chill the batter for 1 hour.
- 4
Fill the madeleine mold and bake at 190°C for 12 minutes.
Nutrition (per serving)
Variations
Honey Madeleines
Honey adds gentle sweetness and moisture to these madeleines. The flavor is buttery, soft, and pleasantly aromatic.
Adjust Servings
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