Maehwa Cha (Plum Blossom Tea)
A delicate plum blossom tea for 2 servings with automatic ingredient scaling.
Instructions
- 1
Quickly rinse dried plum blossoms in cold water for about 10 seconds.
- 2
Simmer water with pitted jujubes over low heat for 5 minutes.
- 3
Turn off heat, add blossoms, cover, and steep for 2 minutes.
- 4
Remove blossoms and jujubes, then stir in honey until dissolved.
- 5
Pour into cups and add a tiny pinch of lemon zest for aroma.
- 6
Float pine nuts on top and serve warm or slightly cooled.
Tips
Nutrition (per serving)
Adjust Servings
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