Instructions

1. 1

   Mix flour, salt, ginger juice, and water into a firm dough, then rest for 20 minutes.

2. 2

   Roll thin, cut into rectangles, slit the center, and twist into shape.

3. 3

   Deep-fry at 160C until crisp and lightly golden.

4. 4

   Warm honey and sugar into syrup, then quickly coat the fried pieces.

5. 5

   Cool on a rack to let the glaze set and crisp up.

Tips

Nutrition (per serving)