Maekjeok-gui (Grilled Soy-Doenjang Pork)
Serves 4: Maekjeok-gui with auto-scaling for precise marinade balance every time.
Instructions
- 1
Slice pork neck to 1.5cm thickness and score lightly so marinade penetrates well.
- 2
Mix doenjang, soy sauce, rice syrup, garlic, sesame oil, ginger powder, and pepper into a marinade.
- 3
Coat the pork evenly with marinade and rest for 15 minutes.
- 4
Grill on a preheated pan over medium-high heat for 4–5 minutes per side, then sear the edges.
- 5
Lower to medium heat, brush a thin layer of remaining marinade, and cook 2 more minutes for glaze.
- 6
Top with sliced green onion, rest for 2 minutes, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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