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Maekmundong-cha (Liriope Root Tea)
DrinksMedium

Maekmundong-cha (Liriope Root Tea)

Brew mildly sweet maekmundong tea for 2 servings with auto-scaling for easy ratios.

Prep 10minCook 30min2 servings
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Instructions

  1. 1

    Soak dried liriope root in cold water for 5 minutes, then drain.

  2. 2

    Thinly slice the pear and ginger.

  3. 3

    Combine water, liriope root, pear, ginger, and jujubes in a pot and bring to boil.

  4. 4

    Reduce to low heat and simmer for 20 minutes, then strain.

  5. 5

    Season with rice syrup and a pinch of salt, then serve warm.

Tips

Adding pear softens bitterness and gives natural sweetness.
The flavor keeps well if refrigerated and reheated.

Nutrition (per serving)

Calories
78
kcal
Protein
1
g
Carbs
19
g
Fat
0
g

Adjust Servings

2servings
servings

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