
Maekmundong-cha (Liriope Root Tea)
Brew mildly sweet maekmundong tea for 2 servings with auto-scaling for easy ratios.
Instructions
- 1
Soak dried liriope root in cold water for 5 minutes, then drain.
- 2
Thinly slice the pear and ginger.
- 3
Combine water, liriope root, pear, ginger, and jujubes in a pot and bring to boil.
- 4
Reduce to low heat and simmer for 20 minutes, then strain.
- 5
Season with rice syrup and a pinch of salt, then serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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