Korean Green Plum Tea (Sweet-Tart Plum Honey Drink)
Quick answer
- Total time
- 8 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 6
About this dish
Maesilcha is a Korean plum tea made by dissolving green plum extract syrup in lukewarm water, then adjusting the flavor with honey and a small amount of fresh lemon juice.
Read more
The green plum syrup, known as maesilcheong, carries a vivid tartness that forms the character of the drink. Honey does not just add sweetness but rounds the sharp edges of the plum acidity into something more harmonious, preventing the sourness from feeling harsh. The addition of lemon juice, even just a small amount, sharpens the outlines of the flavor so that each sip reads clearly and does not blur into a generic sweetness. Served over ice with a few mint leaves it functions well as a cold summer drink, bright and refreshing without being syrupy. Reduced to a stronger concentration and served warm without ice it becomes a soothing winter drink. It is traditionally associated with digestive comfort and recovery from fatigue, which is why it is commonly served after a meal or as a midday restorative.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Heat
Bring 450ml water to a full boil, then turn off the heat and let it cool for about 3 minutes.
Aim for roughly 80 degrees Celsius so the plum syrup dissolves cleanly without tasting flat.
- 2Step
Add 5 tablespoons green plum syrup and 1 teaspoon honey to a dry glass.
Stir them together first until the bottom is thinly coated, which prevents heavy syrup from clumping when water is added.
- 3Prep
Pour in only half of the cooled water first, then stir for about 20 seconds with a spoon.
Scrape along the bottom as you mix so no honey remains and the color turns even.
- 4Step
Add the remaining water and 1 teaspoon lemon juice, then stir again.
Taste one small sip: if it is too strong, add a little water; if it tastes dull, adjust with only a small amount of lemon juice.
- 5Finish
Add 1 cup of ice and stir gently for about 30 seconds to chill the drink.
Prepare to serve right away, because fast-melting ice will dilute the plum flavor and make the balance weaker.
- 6Control
Lightly clap the 4 mint leaves between your palms to release aroma, then float them on top.
For a hot version, leave out the ice and reduce the water to 400ml before serving.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Acacia honey tempers the sharp acidity of green plum extract in this traditional Maesilcha.
- Finish cue
- Lightly clap the 4 mint leaves between your palms to release aroma, then float them on top.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
8min, 6 ingredients
Category median
20min, 6 ingredients
Based on 118 recipes
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