Korean Green Plum Tea (Sweet-Tart Plum Honey Drink)
Maesilcha is a Korean plum tea made by dissolving green plum syrup in lukewarm water and rounding it with honey and a squeeze of lemon juice. The plum syrup carries a vivid tartness that honey softens into a balanced sweet-sour profile. A small amount of lemon juice defines the edges of the flavor, keeping each sip clean and distinct. Served over ice with mint leaves it becomes a refreshing cold tea, or with reduced water and no ice it works as a concentrated warm drink.
Adjust Servings
Instructions
- 1
Boil water, then let it cool slightly to lukewarm.
- 2
Add plum syrup and honey to each glass first.
- 3
Pour in water and stir until fully combined.
- 4
Add lemon juice for brightness and adjust to taste.
- 5
Finish with ice and mint leaves for a chilled drink.
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