StewsMedium
Spicy Blue Crab Hot Pot
Blue crab simmered in a spicy, fragrant broth with vegetables. Intensely savory crab stock makes this hot pot extraordinarily rich.
Prep 20minCook 20min2 servings
spicy blue crab hot potkkotge jeongolKorean crab stew
Instructions
- 1
Clean crabs, halve, and set the shells aside.
- 2
Bring water to a boil; season with gochujang, chili flakes, soy sauce, and garlic.
- 3
Add daikon and crab shells first to develop the broth.
- 4
Add crab bodies and tofu, simmer until cooked through.
- 5
Garnish with green onion and serve.
Nutrition (per serving)
Calories
240
kcal
Protein
22
g
Carbs
12
g
Fat
8
g
Adjust Servings
2servings
→
servings
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