Korean Spicy Blue Crab Hot Pot
Maeun kkotge jeongol is a spicy crab hot pot featuring two whole blue crabs in a gochujang and gochugaru-laced broth. The crab shells infuse the soup with a concentrated shellfish essence that combines with the fermented chili paste for a bold, layered heat. Daikon radish and tofu cubes simmer in the fiery liquid, soaking up flavor throughout. Served tableside in a wide pot with green onion stalks laid across the top, it is a communal dish designed to be enjoyed as it bubbles away.
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Instructions
- 1
Clean crabs, halve, and set the shells aside.
- 2
Bring water to a boil; season with gochujang, chili flakes, soy sauce, and garlic.
- 3
Add daikon and crab shells first to develop the broth.
- 4
Add crab bodies and tofu, simmer until cooked through.
- 5
Garnish with green onion and serve.
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