GrilledHard
Grilled Pork Makchang
Makchang-gui is Korean grilled pork large intestine coated in spicy gochujang sauce, known for its chewy texture and smoky flavor.
Prep 25minCook 18min2 servings
makchang guigrilled pork intestinespicy korean bbqkorean offal grillchewy pork makchang
Instructions
- 1
Rinse and invert makchang, removing excess fat and residue.
- 2
Blanch for 7 minutes, then rinse cold and drain.
- 3
Mix all sauce ingredients to make a spicy marinade.
- 4
Coat makchang and marinate for 15 minutes.
- 5
Cook on a preheated pan over medium heat.
- 6
Finish when moisture evaporates and the surface caramelizes.
Tips
Proper pre-boiling keeps makchang from becoming tough.
Cook over medium heat and flip often to prevent burning.
Nutrition (per serving)
Calories
590
kcal
Protein
24
g
Carbs
10
g
Fat
48
g
Adjust Servings
2servings
→
servings
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