Korean Makgeolli Punch (Rice Wine Yuja Citrus Bowl)
Makgeolli punch is a fruity Korean rice wine cocktail that combines makgeolli with yuja marmalade, lemon juice, and lemon-lime soda in a large bowl over plenty of ice. The creamy grain character of makgeolli merges with the bright citrus of yuja to create a light, festive drink. Thinly sliced apple floated in the bowl adds crisp bites of fruit between each ladle. A single gentle stir just before serving keeps the carbonation intact and the flavors evenly distributed.
Adjust Servings
Instructions
- 1
Thinly slice the apple.
- 2
Mix yuja marmalade and lemon juice in a large bowl.
- 3
Add makgeolli and stir gently.
- 4
Add apple slices and ice, then pour in soda.
- 5
Stir once lightly and serve immediately.
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Nutrition (per serving)
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