DrinksEasy
Makgeolli Punch
Makgeolli punch is a fruity Korean rice wine cocktail with sparkling lift, balancing creamy grain notes and fresh citrus flavor.
Prep 10min04 servings
makgeolli punchkorean rice wine cocktailmakgeolli drinkfruity korean alcoholparty puncheasy cocktail recipe
Instructions
- 1
Thinly slice the apple.
- 2
Mix yuja marmalade and lemon juice in a large bowl.
- 3
Add makgeolli and stir gently.
- 4
Add apple slices and ice, then pour in soda.
- 5
Stir once lightly and serve immediately.
Tips
Use well-chilled makgeolli for a cleaner flavor.
Nutrition (per serving)
Calories
170
kcal
Protein
2
g
Carbs
24
g
Fat
0
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings