Mala Chicken Alfredo Fusilli (마라 치킨 알프레도 푸실리)
This fusilli combines tender chicken and creamy Alfredo with numbing mala spice for a rich, layered heat.
Instructions
- 1
Cut chicken thigh into bite-size pieces and lightly season with salt and pepper.
- 2
Cook fusilli in salted boiling water and reserve 1 cup pasta water.
- 3
Melt butter in a pan, sauté onion and garlic, then cook chicken through.
- 4
Stir in mala sauce for 30 seconds, then add cream and milk and bring to a simmer.
- 5
Melt in Parmigiano, then add fusilli and pasta water to adjust consistency.
- 6
Toss over medium-low heat for 1 minute to coat pasta evenly.
Tips
Nutrition (per serving)
Adjust Servings
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