Mala Cup Tteokbokki
A cup-style tteokbokki infused with mala spices and numbing heat. Chewy rice cakes hold onto the bold aromatic sauce.
Instructions
- 1
Soak rice cakes in cold water for 5 minutes and cut fish cake into bite sizes.
- 2
Mix water, gochujang, mala sauce, chili flakes, soy sauce, and sugar in a pot.
- 3
When boiling, add rice cakes and fish cake, then cook over medium heat.
- 4
Stir and reduce for 6-7 minutes until thickened.
- 5
Add green onion, simmer 30 seconds, and serve in cups.
Tips
Nutrition (per serving)
Adjust Servings
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