Stir-fryMedium
Dry Mala Stir-fry
Mala Xiangguo is a dry stir-fry with meat and vegetables coated in numbing spicy Sichuan seasoning.
Prep 20minCook 12min2 servings
mala xiangguodry mala stir frysichuan spicy dishnumbing spicy recipewok malachinese home cooking
Instructions
- 1
Slice vegetables thinly and pat beef dry.
- 2
Heat oil and garlic until fragrant.
- 3
Stir-fry beef first until the surface is cooked.
- 4
Add lotus root, mushrooms, and bok choy and stir-fry over high heat.
- 5
Add mala sauce and coat all ingredients evenly.
- 6
Finish with sesame seeds.
Tips
Mala sauces vary in saltiness, so add gradually.
Do not overcrowd the pan or the dish turns watery.
Nutrition (per serving)
Calories
430
kcal
Protein
24
g
Carbs
20
g
Fat
27
g
Adjust Servings
2servings
→
servings
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