Malai Kofta
Malai Kofta is a North Indian dish of potato-paneer dumplings in a creamy tomato sauce, rich and mildly spiced.
Instructions
- 1
Mix boiled mashed potato, crumbled paneer, and cornstarch for kofta dough.
- 2
Shape into small balls and fry or pan-sear until golden.
- 3
Saute onion, garlic, and cashews, then blend smooth for sauce base.
- 4
Simmer the blended base with tomato puree and garam masala.
- 5
Finish with cream and add kofta just before serving.
Tips
Nutrition (per serving)
Adjust Servings
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