Mushroom Dumpling Hot Pot
Mushroom dumpling hot pot is light yet filling. As the dumplings simmer, their savory filling enriches the clear broth.
Instructions
- 1
Prepare napa cabbage, bok choy, mushrooms, and green onion.
- 2
Bring stock to a boil with minced garlic and soup soy sauce.
- 3
Add cabbage and mushrooms first, then simmer for 5 minutes.
- 4
Add dumplings and cook for 8 minutes until fully heated through.
- 5
Add bok choy and green onion, simmer 2 more minutes, and serve.
Tips
Nutrition (per serving)
Variations
Minari Mushroom Dumpling Hot Pot
This dumpling hot pot gets a fresh herbal lift from minari. Mushroom umami and savory dumplings blend into a clean, soft finish.
Adjust Servings
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