Instructions

1. 1

   Cut napa cabbage, tofu, green onion, and kimchi into bite-size pieces; trim enoki roots.

2. 2

   Arrange cabbage, kimchi, beef, tofu, mushrooms, and dumplings in a hot pot.

3. 3

   Dissolve gochujang and soup soy sauce into anchovy stock.

4. 4

   Pour broth into the pot; bring to a boil on high, then reduce to medium.

5. 5

   Simmer 10 minutes until dumplings and beef cook through, then add green onion and simmer 3 more minutes.

6. 6

   Taste and adjust with a little more soup soy sauce if needed, then serve immediately.

Tips

Nutrition (per serving)