SoupsEasy
Dumpling Soup
Clear Korean soup with chewy dumplings simmered in anchovy or beef broth, a traditional favorite especially during Korean New Year.
Prep 10minCook 15min4 servings
dumpling soupmandugukKorean soup
Instructions
- 1
Boil anchovy stock and season with soy sauce and garlic.
- 2
Add dumplings and simmer 5 minutes.
- 3
Slowly drizzle in beaten egg to create ribbons.
- 4
Drizzle sesame oil, top with green onion and shredded seaweed.
Nutrition (per serving)
Calories
260
kcal
Protein
12
g
Carbs
32
g
Fat
9
g
Adjust Servings
2servings
→
servings
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