Side dishesEasy
Pickled Garlic
Garlic cloves pickled in soy sauce and vinegar brine. The crisp texture and deeply savory, tangy flavor deepen with longer curing.
Prep 20minCook 10min4 servings
pickled garlicjangajjifermentedKorean side dish
Instructions
- 1
Peel the garlic and trim the root ends.
- 2
Combine soy sauce, vinegar, sugar, and water in a pot; bring to a boil then cool.
- 3
Pack the garlic into a sterilized jar and pour the cooled brine over.
- 4
Seal and leave at room temperature for 3 days, then refrigerate.
Nutrition (per serving)
Calories
45
kcal
Protein
2
g
Carbs
9
g
Fat
0
g
Adjust Servings
2servings
→
servings
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