Stir-fryEasy
Stir-fried Garlic Scapes
Korean stir-fried garlic scapes in a savory-spicy gochujang sauce with a crisp, aromatic bite.
Prep 10minCook 8min2 servings
garlic scape stir frymaneuljong bokkeumkorean spicy side dishgochujang vegetableskorean banchan recipe
Instructions
- 1
Cut garlic scapes into 4 cm pieces and slice onion.
- 2
Mix gochujang, soy sauce, syrup, and garlic to make sauce.
- 3
Heat oil, stir-fry onion for 1 minute, then add garlic scapes.
- 4
Stir-fry 3 minutes over medium heat, add sauce, and cook 2 more minutes.
- 5
When coated evenly, sprinkle sesame seeds and finish.
Tips
Do not overcook; stop while scapes stay bright green.
Use 0.5 tbsp gochujang for a milder flavor.
Nutrition (per serving)
Calories
155
kcal
Protein
4
g
Carbs
20
g
Fat
7
g
Adjust Servings
2servings
→
servings
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