Maneuljjong Dwaejigogi Jorim (Braised Pork with Garlic Scapes)
For 2 servings, this pork and garlic scape braise uses auto-scaling for a stable sweet-savory balance.
Instructions
- 1
Slice pork into 1 cm strips and cut garlic scapes into 4 cm lengths.
- 2
Mix soy sauce, oyster sauce, gochujang, syrup, minced garlic, and water.
- 3
Heat oil in a pan and stir-fry pork for 2 minutes to sear the surface.
- 4
Pour in sauce and braise over medium heat for 10 minutes.
- 5
Add garlic scapes and braise 6-8 more minutes until glossy.
- 6
Finish when about one spoon of sauce remains and serve with rice.
Tips
Nutrition (per serving)
Adjust Servings
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