GrilledEasy
Maneuljjong Gochujang Gui (Gochujang Grilled Garlic Scapes)
Gochujang grilled garlic scapes for 2 servings, auto-scaling simplifies side-dish portions.
Prep 10minCook 8min2 servings
garlic scapesgochujang grilled vegetablesKorean side dishspicy veggie grillquick banchaneasy Korean recipe
Instructions
- 1
Cut garlic scapes into 6 cm pieces and trim tough ends.
- 2
Blanch for 30 seconds, then rinse in cold water to keep crunch.
- 3
Mix gochujang, gochugaru, soy sauce, syrup, and minced garlic.
- 4
Heat a pan over medium and grill-stir garlic scapes with sauce for 3 minutes.
- 5
Drizzle sesame oil, cook 1 more minute, and finish with sesame seeds.
Tips
Do not skip blanching; even a short blanch reduces toughness.
If sauce burns quickly, add 1 tablespoon of water to loosen it.
Nutrition (per serving)
Calories
150
kcal
Protein
4
g
Carbs
18
g
Fat
7
g
Adjust Servings
2servings
→
servings
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