Side dishesEasy
Pickled Garlic Scapes
Pickled garlic scapes are crisp and aromatic Korean jangajji with a balanced sweet-sour bite.
Prep 15minCook 8min4 servings
maneuljjong jangajjipickled garlic scapeskorean jangajjisoy pickled side dishkorean banchan
Instructions
- 1
Cut garlic scapes into 4 cm pieces and dry.
- 2
Boil soy sauce, water, vinegar, sugar, and peppercorns.
- 3
Pack scapes in a jar and pour hot brine over them.
- 4
Cool at room temperature, then refrigerate.
- 5
Eat after 1 day; flavor peaks around day 3.
Tips
Trim the toughest lower part if scapes are fibrous.
Reboil and cool the brine once more for longer storage.
Nutrition (per serving)
Calories
55
kcal
Protein
2
g
Carbs
11
g
Fat
0
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings