Maneuljjong Jogae Bokkeum (Garlic Scape Clam Stir-fry)
A 2-serving garlic scape clam stir-fry with sauce and ingredients auto-scaled by servings.
Instructions
- 1
Cut garlic scapes into 4 cm pieces and slice red chili diagonally.
- 2
Rinse clam meat quickly in salted water and drain well.
- 3
Heat oil and stir-fry minced garlic for 20 seconds.
- 4
Add garlic scapes and stir-fry 3 minutes over medium-high heat.
- 5
Add clam meat, soy sauce, and oyster sauce, then toss quickly for 2 minutes.
- 6
Add red chili and pepper, then stir-fry 30 seconds to finish.
Tips
Nutrition (per serving)
Adjust Servings
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