Maneuljjong Myeolchi Jorim (Garlic Scape Anchovy Braise)
Savory braised side dish for 4 servings, with automatic portion scaling.
Instructions
- 1
Cut garlic scapes into 4 cm pieces and shake dried anchovies in a sieve to remove fine crumbs.
- 2
Dry-toast anchovies for 1 minute 30 seconds to reduce fishy aroma, then set aside.
- 3
Add water, soy sauce, syrup, and minced garlic to the pan and simmer for 2 minutes over medium heat.
- 4
Add garlic scapes and cook for 4 minutes, then add anchovies and braise 3 minutes more.
- 5
When sauce is glossy and reduced, finish with sesame oil and seeds, tossing for 30 seconds.
Tips
Nutrition (per serving)
Adjust Servings
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