AsianMedium
Mango Sticky Rice
Thai national dessert of sticky coconut rice paired with fresh ripe mango and drizzled with sweet coconut cream.
Prep 15minCook 30min4 servings
mango sticky riceThai dessertcoconut sticky rice
Instructions
- 1
Soak glutinous rice at least 6 hours.
- 2
Steam glutinous rice 20-25 minutes.
- 3
Bring coconut milk, sugar, salt to a simmer for sauce.
- 4
Mix 2/3 of sauce into rice and let absorb 10 minutes.
- 5
Plate rice alongside sliced mango, drizzle remaining sauce.
Nutrition (per serving)
Calories
400
kcal
Protein
5
g
Carbs
75
g
Fat
10
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings