Instructions

1. 1

   Preheat oven to 170C and line a loaf pan with parchment.

2. 2

   Cream room-temperature butter and brown sugar for 3 minutes.

3. 3

   Add eggs one at a time, mixing well after each addition.

4. 4

   Alternate dry ingredients with milk and maple syrup while mixing.

5. 5

   Fold in chopped pecans, transfer batter, and level the top.

6. 6

   Bake 43-45 minutes until a skewer comes out mostly clean, then cool.

Tips

Nutrition (per serving)