Sichuan Beef Mapo Tofu
This Sichuan beef mapo tofu adds minced beef for extra depth. Beef richness rounds out the spicy fermented sauce.
Instructions
- 1
Cut tofu into 2 cm cubes and finely chop the green onion.
- 2
Heat oil in a pan and brown the ground beef over high heat.
- 3
Add garlic, white part of green onion, doubanjiang, and chili flakes, then stir-fry until fragrant.
- 4
Pour in soy sauce and water, bring to a boil, then simmer tofu gently for 3 minutes.
- 5
Mix cornstarch with 1 tbsp water and stir it in to thicken the sauce.
- 6
Turn off the heat and finish with the remaining green onion.
Tips
Nutrition (per serving)
Adjust Servings
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