WesternMedium
Margherita Pizza
A simple pizza built on tomato, mozzarella, and basil. Fresh acidity and milky cheese create a clean, balanced flavor.
Prep 25minCook 15min2 servings
margherita pizzahomemade pizzaneapolitan styleitalian classicoven recipeauto scaled dough
Instructions
- 1
Preheat oven to 250C and heat the baking tray as well.
- 2
Stretch dough into a 25 cm round, leaving a slightly thicker rim.
- 3
Spread a thin layer of tomato sauce and season lightly with salt.
- 4
Tear mozzarella over the pizza and bake 10–12 minutes until golden at the edges.
- 5
Finish with basil, parmesan, and a drizzle of olive oil after baking.
Tips
Too much sauce makes the crust soggy.
Drain mozzarella well for better browning.
Nutrition (per serving)
Calories
690
kcal
Protein
29
g
Carbs
80
g
Fat
27
g
Adjust Servings
2servings
→
servings
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