DrinksEasy
Masala Chai
Masala chai is a spiced black tea simmered with milk for a warming, aromatic drink.
Prep 8minCook 15min3 servings
masala chaispiced milk teaindian teahot chai recipeblack tea with spices
Instructions
- 1
Crush ginger lightly to release flavor.
- 2
Boil water with ginger, cinnamon, and cardamom for 5 minutes.
- 3
Add tea leaves and steep for 3 more minutes.
- 4
Add milk and sugar, simmer gently for 4 minutes.
- 5
Stir occasionally to prevent boiling over and concentrate flavor.
- 6
Strain into cups and serve hot.
Tips
Whole spices give cleaner flavor than powders.
Long simmering deepens flavor but can increase astringency.
Nutrition (per serving)
Calories
112
kcal
Protein
4
g
Carbs
17
g
Fat
3
g
Adjust Servings
2servings
→
servings
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