Masala Chai
Masala chai is an Indian spiced milk tea brewed by simmering crushed ginger, cinnamon, and cardamom in water before adding black tea leaves and whole milk. The spices release their oils slowly into the liquid, wrapping around the tea's tannins and transforming them into a warm, aromatic depth. Sugar stirred in during the final simmer softens the spice's bite and lets the milk's creaminess come forward. Using whole spices rather than ground powders keeps the brew clean and free of gritty residue.
Adjust Servings
Instructions
- 1
Crush ginger lightly to release flavor.
- 2
Boil water with ginger, cinnamon, and cardamom for 5 minutes.
- 3
Add tea leaves and steep for 3 more minutes.
- 4
Add milk and sugar, simmer gently for 4 minutes.
- 5
Stir occasionally to prevent boiling over and concentrate flavor.
- 6
Strain into cups and serve hot.
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