AsianHard
Masala Dosa
Masala Dosa is a crispy South Indian rice-lentil crepe filled with spiced potato masala.
Prep 30minCook 25min2 servings
masala dosasouth indian dosacrispy dosa recipepotato masala fillingindian crepe
Instructions
- 1
Boil potatoes and mash them roughly.
- 2
Heat oil, crackle mustard seeds and curry leaves, then sauté onion.
- 3
Add turmeric and mashed potato, mix well, and season with salt.
- 4
Spread dosa batter thinly on a hot pan and cook until crisp.
- 5
Place potato filling on one side, fold, and serve immediately.
Tips
Keep the pan hot enough to get a crisp dosa texture.
Nutrition (per serving)
Calories
430
kcal
Protein
9
g
Carbs
70
g
Fat
12
g
Adjust Servings
2servings
→
servings
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