AsianMedium
Massaman Curry
Mild Thai curry with Islamic influences, featuring potato, peanuts, and coconut milk in a fragrant, sweet-savory sauce.
Prep 20minCook 40min4 servings
massaman curryThai currycoconut curry
Instructions
- 1
Stir-fry curry paste in coconut milk until fragrant.
- 2
Add chicken and cook.
- 3
Add remaining coconut milk, potatoes, onion.
- 4
Simmer 20 minutes until potatoes are tender.
- 5
Season with fish sauce, sugar, add peanuts.
Nutrition (per serving)
Calories
450
kcal
Protein
26
g
Carbs
28
g
Fat
28
g
Adjust Servings
2servings
→
servings
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