DrinksEasy
Malcha Duyu Latte (Matcha Soy Latte)
Serves 2, nutty matcha soy latte with automatic scaling.
Prep 8minCook 7min2 servings
matcha soy lattevegan korean drinkhome cafe lattenutty tea latteauto scaling recipe
Instructions
- 1
Whisk matcha with hot water until fully dissolved and smooth.
- 2
Warm soy milk over low heat until tiny bubbles form around the edges.
- 3
Add honey, salt, and vanilla extract, then stir for 30 seconds.
- 4
Pour in dissolved matcha and stir on low heat for 1 more minute.
- 5
Divide into cups and finish with a light sprinkle of roasted soybean powder.
Tips
Use water around 80C for matcha to reduce bitterness.
Avoid boiling soy milk; gentle heat keeps flavor clean.
Nutrition (per serving)
Calories
168
kcal
Protein
8
g
Carbs
17
g
Fat
8
g
Adjust Servings
2servings
→
servings
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