Korean Malcha Duyu Latte (Matcha Soy Latte)
Matcha duyu latte is a vegan drink that pairs whisked matcha with gently warmed unsweetened soy milk. The tea's vegetal bitterness meets the soy milk's natural nuttiness in a creamy balance, anchored by acacia honey and a pinch of salt that clarify both flavors. A small measure of vanilla extract adds a background sweetness, and roasted soybean powder dusted on top reinforces the nutty character. Heating the soy milk only until tiny bubbles appear at the edges prevents any off-flavors from developing.
Adjust Servings
Instructions
- 1
Whisk matcha with hot water until fully dissolved and smooth.
- 2
Warm soy milk over low heat until tiny bubbles form around the edges.
- 3
Add honey, salt, and vanilla extract, then stir for 30 seconds.
- 4
Pour in dissolved matcha and stir on low heat for 1 more minute.
- 5
Divide into cups and finish with a light sprinkle of roasted soybean powder.
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