Instructions

1. 1

   Sift cake flour and matcha powder together.

2. 2

   Mix yolks with half the sugar, oil, and milk, then fold in dry ingredients.

3. 3

   Whip whites with remaining sugar to stiff peaks.

4. 4

   Fold meringue in 3 additions, spread on pan, bake at 180°C for 12-15 minutes.

5. 5

   Flip to cool, whip cream to 80%, spread and roll tightly.

6. 6

   Wrap and chill at least 2 hours before slicing.

Tips

Nutrition (per serving)