Instructions

1. 1

   Combine bread flour, yeast, sugar, and salt in a bowl.

2. 2

   Add milk and egg, knead, then add butter once gluten starts forming.

3. 3

   Split dough in half, knead matcha into one half, and proof both for 60 minutes.

4. 4

   Roll each dough into ropes, twist into knots, and coat with sesame seeds.

5. 5

   Place on tray, proof 30 minutes, then brush lightly with egg wash.

6. 6

   Bake at 180C for 16-18 minutes until golden, then cool on a rack.

Tips

Nutrition (per serving)