Instructions

1. 1

   Preheat oven to 175C and line a square pan.

2. 2

   Melt white chocolate and butter over a double boiler.

3. 3

   Whisk eggs and sugar until pale, then add melted chocolate mixture.

4. 4

   Fold in sifted flour, matcha, and salt gently.

5. 5

   Fold in chips, pour into pan, and level the top.

6. 6

   Bake 22-25 minutes and cool completely before slicing.

Tips

Nutrition (per serving)