
Addictive Mini Gimbap
Tiny bite-sized gimbap rolls eaten dipped in a mustard soy sauce. Their miniature size and addictively tangy dipping sauce earned them the name 'narcotic gimbap'.
Instructions
- 1
Sauté carrot and spinach separately.
- 2
Season rice with sesame oil and salt.
- 3
Cut nori into quarters; add rice and fillings, then roll into small cylinders.
- 4
Mix mustard and soy sauce for the dipping sauce; serve alongside.
Nutrition (per serving)
Variations
Tuna Mini Gimbap
Mini bite-size gimbap rolls filled with tuna mayo. Rich and creamy filling makes them easy to snack on.
Adjust Servings
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