WesternMedium
Meatball Sub
Juicy meatballs simmered in tomato sauce are loaded into a sub roll with melted cheese.
Prep 20minCook 25min2 servings
meatball subitalian american sandwichmeatballs in tomato saucecheesy subcomfort food sandwich
Instructions
- 1
Mix ground beef, breadcrumbs, egg, and minced garlic; shape into meatballs.
- 2
Brown the meatballs in oil on all sides.
- 3
Add tomato sauce and simmer on low for about 12 minutes.
- 4
Split and warm the rolls, then fill with meatballs and sauce.
- 5
Top with mozzarella and melt under broiler or with a torch.
Tips
Avoid overmixing to keep meatballs tender.
Keep sauce slightly thick so the bread does not get soggy.
Nutrition (per serving)
Calories
780
kcal
Protein
45
g
Carbs
52
g
Fat
42
g
Adjust Servings
2servings
→
servings
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