Mee Bandung
Mee Bandung is a Malaysian noodle dish in a thick, spicy-sweet shrimp gravy, popular in Johor cuisine.
Instructions
- 1
Boil noodles until tender, then drain and set aside.
- 2
Finely chop onion and garlic, then saute until fragrant.
- 3
Add tomato paste and chili paste, cooking for 1 minute to deepen flavor.
- 4
Add shrimp stock and soy sauce, bring to a boil, then cook shrimp in the broth.
- 5
Stir in starch slurry to thicken slightly and ladle over noodles.
Tips
Nutrition (per serving)
Adjust Servings
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