Mee Rebus
Mee rebus is a Malaysian noodle dish with springy yellow noodles in thick sweet-savory gravy, finished with lime, chili, and boiled egg.
Instructions
- 1
Boil and mash sweet potato, then blend smoothly with stock.
- 2
Simmer the sweet potato base with curry powder, peanut butter, and soy sauce to make gravy.
- 3
Cook noodles in boiling water and drain.
- 4
Place noodles in bowls and ladle over the thick gravy.
- 5
Top with boiled egg and serve with lime wedges.
Tips
Nutrition (per serving)
Adjust Servings
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