Mee Siam
Mee Siam is a tangy-sweet Southeast Asian rice vermicelli dish stir-fried with tamarind, shrimp, and aromatics.
Instructions
- 1
Soak rice vermicelli in lukewarm water for 15 minutes, then drain.
- 2
Mix tamarind, sugar, and fish sauce to make the sauce.
- 3
Heat oil and saute onion until fragrant.
- 4
Add shrimp and stir-fry until halfway cooked.
- 5
Add noodles and sauce; stir-fry quickly over high heat.
- 6
Add bean sprouts and cook 1 more minute to keep crunch.
Tips
Nutrition (per serving)
Adjust Servings
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