SteamedHard
Braised Pork Belly with Preserved Mustard Greens
Meicai Kourou is a Chinese braised-steamed pork belly dish with preserved mustard greens and rich umami depth.
Prep 35minCook 90min4 servings
meicai kouroubraised pork belly chinesesteamed pork with mustard greenshakka style porkrich pork braise
Instructions
- 1
Parboil pork belly block until firm, then cool.
- 2
Brush skin with soy and sugar, then sear lightly for color.
- 3
Slice thickly, arrange in a bowl, and top with preserved greens.
- 4
Add garlic, ginger, rice wine, and water; cover and steam for 60 minutes.
- 5
Invert onto a serving plate and spoon sauce over.
Tips
Reduce soy sauce if preserved greens are very salty.
Nutrition (per serving)
Calories
610
kcal
Protein
22
g
Carbs
9
g
Fat
52
g
Adjust Servings
2servings
→
servings
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